Pulut Hitam Hati Emas Butter Cake (European Style Butter Cake Enriched With Black Glutinous Rice Flour, Fresh Coconut Cream and Gula Melaka) Pre-Order
4” Square Cake (Estimated 10cm x 10cm x 8cm)
$28.00
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Pulut Hitam Hati Emas Butter Cake (European Style Butter Cake Enriched With Black Glutinous Rice Flour, Fresh Coconut Cream and Gula Melaka) Pre-Order
$28.00
Pulut Hitam Hati Emas Butter Cake
Exclusively Made-To-Order
Lead time: 4 days
Pulut Hitam Hati Emas Butter Cake
(Black Glutinous Rice Golden Heart Butter Cake)
Crafted the old-fashioned way using a classic European butter cake recipe, this cake is given a soulful local twist with black glutinous rice flour, fragrant coconut cream and the deep caramel richness of gula Melaka. The result is a tender, soft crumb with a proper buttery texture that melts in the mouth — pure comfort in every bite.
The name Pulut Hitam Hati Emas celebrates the heart of the cake: the nutty depth of black glutinous rice (pulut hitam) paired with a golden heart of flavour from gula Melaka and coconut cream.
Ingredients:
Premium French butter, black glutinous rice flour, wheat flour, eggs, gula Melaka, coconut cream, caster sugar, baking powder, salt, vanilla extract.
Storage Information
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 7 days.
Bring to room temperature or gently warm up before serving for the best texture.
Best Consumed By
Best enjoyed within 7 days
Our Promise To You:
We are WSQ Food Safety & Hygiene certified. FSSA Compliant.
Real pure premium French butter enriched every cake.
Superior quality flour & pure premium
gula melaka, high grade organic black glutinous flour, fresh coconut cream
high grade eggs,
No preservatives.
No margarine.
No oil.
Traditional recipe only. Crafted in a hygienic, pristine kitchen.