Tart Nenas Bunga Cantik (Traditional Nyonya Style Pineapple Jam Made With Homemade Pineapple Jam) Pre-Order

Tart Nenas Bunga Cantik (Traditional Nyonya Style Pineapple Jam Made With Homemade Pineapple Jam) Pre-Order

Small 20 Pieces
$36.00
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Tart Nenas Bunga Cantik (Traditional Nyonya Style Pineapple Jam Made With Homemade Pineapple Jam) Pre-Order

Tart Nenas Bunga Cantik (Traditional Nyonya Style Pineapple Jam Made With Homemade Pineapple Jam) Pre-Order

$36.00
Size

Tart Nenas Bunga Cantik

Exclusively Made to Order 

Lead Time: 5 Days


Traditional Nyonya Pineapple Jam Tarts — Kueh Tarts / Nastar / Kue Tahir / Tart Nenas 

A refined emblem of prosperity and abundance, these delicate tarts hold a cherished place at the heart of festive celebrations across our region.

Each one begins as a true labour of love. Fresh honey pineapples are carefully grated by hand, then slowly simmered with pure sugar, Madagascar vanilla, and subtle notes of cinnamon, cloves and star anise until transformed into a soft, fragrant homemade jam. The pastry itself is crafted with equal care — premium Japanese flour, French butter, eggs, corn flour, custard powder and a touch of vanilla — rolled, cut and shaped by hand into tender, melt-in-the-mouth cases. At the centre rests the golden pineapple filling, crowned with a simple flower delicately tinted with a single drop of Americolor Softgel Super Red, lending a graceful Indian festive accent.

No oil. No pre-mixed flour. No ready-made jam. Only the pure marriage of creamy, buttery pastry and slowly cooked pineapple — a combination that has long been a family favourite and brings quiet joy with every bite.

Painstaking in every step, yet made entirely with love.

Ingredients: 
Homemade Pineapple Jam: Freshly grated pineapple, sugar, star anise, Alba grade Ceylon cinnamon, Sulawesi AB6 grade cloves, Madagascar vanilla extract, pandan leaves, Americolor Softgel food colour in Super Red

Tart Cases: Flour, Sugar, Premium salted European butter, Corn Flour, Custard Powder, Vanilla extract

 

Best consumed within 2 weeks of opening. Store away from direct heat, moisture, humidity & sunlight.

 

 

Our Promise To You:

We are WSQ Food Safety & Hygiene certified

FSSA Compliant

Real, pure premium European butter enriched every batch.

Superior quality Japanese flour, high grade eggs

Homemade pineapple jam.

No preservatives. No margarine. No oil.

Traditional recipe only.

Crafted in a hygienic,

pristine kitchen.

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