Bangkit Manikam (Traditional Malay Style Tapioca Cookies Enriched With Coconut Cream) Pre-Order

Bangkit Manikam

Exclusively made to order. 
Lead time: 5 days 

Traditional Malay Style Kueh Bangkit. Symbol of rising. Named Manikam : “gems” in Malay, and also “ruby” in Tamil because each little cookie is truly a gem: beautiful, intricate in design, and precious in every bite.

A pure, egg-free Malay classic (not the Nyonya version). These delicate cookies begin with a satisfying, loud crunch… then melt into something creamy, airy, and impossibly light.

We start by patiently toasting premium tapioca starch with fragrant pandan leaves, then allow the cooked flour to cool properly overnight. Only then is it mixed with freshly extracted santan (coconut cream), sugar, and vanilla extract. The flour texture must be perfect for pressing into the moulds and gently tapping the cookies free — revealing those lovely, detailed patterns.

Made with good-quality tapioca starch and pure, freshly extracted coconut cream, every bite is the definition of melt-in-your-mouth. Tricky to perfect, yet magical when it succeeds. One cookie, and it lifts the soul instantly.

Ingredients
Tapioca starch, freshly extracted coconut cream, sugar, Madagascar vanilla extract, pandan leaves.

Best enjoyed within a month. Store in an airtight container, away from moisture and heat.

Our Promise To You:

We are WSQ Food Safety & Hygiene Certified. FSSA Compliant

Good quality tapioca starch,

Freshly extracted coconut cream

No preservatives.

No margarine.

Traditional recipe only.

Crafted in a hygienic, pristine kitchen.