Wajek Chetti / Traditional Chetti Melakan Pure Palm Sugar Enriched Steamed Glutinous Rice Cake (Pre-Order)

Wajek Chetti – Heritage Diamond Delight from Biskut Disco

Discover the timeless elegance of Wajek Chetti, a refined adaptation of the cherished Chetti Melaka style of this classic heritage kuih. Rooted in the rich culinary traditions of the Chetti Melaka (Peranakan Indian) community in Melaka, Wajek is a beloved sticky rice dessert that embodies centuries of cultural fusion : blending Tamil, Malay, and local influences.

The name “Wajek” (or Wajik) derives from the Malay word for “diamond,” reflecting its traditional cut into sparkling, jewel-like diamond or square pieces. This kuih is a symbol of celebration and everyday indulgence in Peranakan homes, often prepared with care for family gatherings and festive occasions.

Ingredients:

White Glutinous Rice,Premium Palm Sugar, Fresh Coconut Cream, Salt, Water & Pandan leaves

Best consumed within one week.

Store away from direct heat & sunlight / Refrigerate. 

Gently warm in a microwave oven before serving. 

Our Traditional Craftsmanship

At Biskut Disco, we honor the authentic Chetti Melaka method with meticulous attention to every aromatic layer:

• We infuse premium white glutinous rice with fragrant pandan leaves during steaming, achieving the perfect firm-yet-tender grain texture—never mushy or overly grainy.
• From scratch, we concoct a luxurious syrup using pure, authentic Gula Melakasourced from a renowned plantation in Melaka. Pandan leaves are simmered in to deepen the aroma as we strain the decoction and capture its rich, caramelized essence.
• Freshly grated coconut yields rich, creamy santan (coconut cream). We blend it into a velvety Gula Melaka santan cream, again infused with pandan for that signature floral fragrance.
• The cooled, pandan-scented steamed rice then meets this hot, aromatic sauce in the wok. We incorporate additional pandan during the mixing stage while stirring continuously—never stepping away, as the natural sugars can burn easily. This patient, hands-on process ensures the luxurious syrup thoroughly coats and binds to every grain.
• No added refined sugar is used; the natural sweetness and depth come purely from the premium Gula Melaka. We finish with a delicate glaze of butter for a subtle shine and extra richness.

The result? A creamy yet structured texture with a delightful sticky-candy chew. The rice holds its character while the fragrant, pandan-infused coconut-caramel syrup binds it beautifully—rich, decadent, and impossible to forget. Each bite delivers layered aroma and heritage flavor.

Sizes & Packaging

Pre-Cut Portions (each piece approximately 4cm × 4cm × 2cm, perfect for sharing or individual treats):

• 8-Inch Square Cake Box + Small Tray: 16 pieces
• 9-Inch Square Cake Box + Medium Tray: 25 pieces
• 11-Inch Square Cake Box + Large Tray: 36 pieces

Whole Uncut Square Cakes (ideal for custom cutting or presentation)

• 7-inch cake box (16cm x 16cm) 
• 8-inch cake box, or (20cm x 20cm) 
• 10-inch cake box (24cm x 24cm)

Only the box dimensions vary slightly to accommodate the individual cavities that protect the pre-cut pieces. Otherwise, the cake sizes are the same. 

Whether served at room temperature or lightly warmed, Wajek Chetti pairs wonderfully with tea, coffee, or as a standout ending to any meal. It brings the soul of Melaka’s heritage kitchens straight to your table—handcrafted with passion, tradition, and the finest natural ingredients.

Indulge in a piece of living history. Order your Wajek Chetti from Biskut Disco today.

Rich. Creamy. Pandan-Infused. Decadently Traditional. Pure Heritage in Every Bite.

Our Promise To You:

Freshly extracted coconut cream - every batch.

Premium, pure gula melaka (palm sugar). High grade white glutinous rice

100% Halal-certified ingredients.

No preservatives. No margarine. No oil.

Traditional recipe only.

Crafted in a hygienic, pristine kitchen.

WSQ Food Safety & Hygiene Certified

FSSA Compliant